Holidays in Italy

South Tyrol and Trentino-Alto Adige are located in the northernmost corner of Italy and offer dramatic Alpine scenery and the iconic Dolomites. The region is shaped by a unique Tyrolean culture with a blend of German and Italian traditions, charming towns like Bolzano and Merano, and outstanding hiking trails through breathtaking mountain landscapes.

Here, you can enjoy local specialties such as speck and knödel, accompanied by fresh, aromatic white wines from the high-altitude vineyards.

Lombardy is one of Italy’s most diverse regions, stretching from the majestic Alps in the north to the flat Po Valley in the south. The region is known for elegant cities like Milan – Italy’s fashion and design capital – with its impressive cathedral and rich artistic heritage. Nature lovers are drawn to the sparkling lakes Como, Garda, and Maggiore, surrounded by mountains and charming villages.

The local cuisine offers delights such as risotto alla milanese, osso buco, and robust red wines from Valtellina. Lombardy combines urban sophistication, cultural treasures, and stunning natural scenery – ideal for the curious traveller.

Piedmont lies at the foot of the Alps and is known for its rolling vineyards, elegant cities, and refined cuisine. The region blends urban sophistication in Turin with breathtaking scenery in the Langhe hills, renowned for their wine and gastronomy.

Here, you can enjoy world-class wines like Barolo, taste fresh truffles, and savour creamy risotto – all in a region that radiates tranquillity, culture, and natural beauty.

Veneto stretches from the Adriatic coast and its lagoons to the northern mountains, offering a fascinating variety of landscapes. The region is home to romantic Venice with its canals and palaces, the historic city of Verona, and the scenic Lake Garda.

Its gastronomy is just as diverse: enjoy sparkling Prosecco from the rolling hills and specialties like risotto al nero di seppia made with squid ink – all in authentic and atmospheric surroundings.

Located in the northeastern corner of Italy, Friuli-Venezia Giulia offers a fascinating blend of Italian, Austrian, and Slovenian culture. The region stretches from the Adriatic coastline and rolling vineyards to the wild Julian Alps – ideal for hiking and nature experiences.

The main city, Trieste, radiates Mediterranean charm with elegant cafés and a historic port. The region is also renowned for its refined wines like Friulano and delicious local dishes such as speck, polenta, and fresh seafood from the coast. Friuli-Venezia Giulia is a lesser-known but incredibly rich part of Italy – perfect for those seeking something authentic and off the beaten path.

Liguria stretches along the Mediterranean coast and offers dramatic coastal mountains, colourful fishing villages, and unforgettable views of the deep blue sea. The region is especially known for the five charming towns of Cinque Terre, the exclusive Portofino, and the historic port city of Genoa.

Here, you can enjoy local specialties like freshly baked focaccia, the famous Pesto Genovese, and crisp, aromatic white wines from the steep, sea-facing vineyards.

Tuscany is famous for its iconic rolling hills, slender cypress trees, and picturesque medieval towns – perfect for relaxed exploration and scenic views. The region is home to cultural gems like Florence with its Renaissance art, historic Siena, and the world-renowned Chianti wine district.

Here, you can savour bold Chianti wines, hearty ribollita soup, and juicy bistecca alla fiorentina – all served with a passion for flavour and quality that makes Tuscany truly unforgettable.

Often called the green heart of Italy, Umbria is known for its gentle hills, lush landscapes, and atmospheric historic towns. The region offers cultural treasures like Assisi with its magnificent basilica and the charming city of Perugia with its medieval streets and vibrant atmosphere.

The local cuisine is celebrated for its aromatic truffles, lentils from Castelluccio, and bold Sagrantino wines – all capturing the authentic and down-to-earth charm of Umbria.

Campania stretches along Italy’s sun-drenched Mediterranean coast and is known for its dramatic landscapes featuring volcanoes like Mount Vesuvius, lush hills, and the spectacular Amalfi Coast. The region is home to vibrant Naples, the archaeological wonders of Pompeii, and picturesque coastal towns with colourful houses clinging to the cliffs above the azure sea.

Campania’s cuisine is world-famous for the classic Pizza Napoletana and the fresh, aromatic limoncello – flavours that perfectly capture the warmth and joy of this lively region.

Puglia forms the heel of Italy’s boot and offers a unique blend of culture, history, and sun-drenched landscapes. The region is known for its endless olive groves, white sandy beaches along the Adriatic Sea, and charming historic towns.

Here you’ll find the iconic trulli houses in Alberobello, baroque architecture in Lecce, and the historic port city of Bari. The local cuisine tempts with orecchiette pasta, freshly caught seafood, and bold wines like Primitivo and Negroamaro – all embodying the authentic and welcoming soul of Puglia.

Sicily is the largest island in the Mediterranean and a melting pot of cultures, with a rich Greco-Roman heritage, dramatic volcanoes, and breathtaking nature. The island is dominated by majestic Mount Etna, Europe’s highest active volcano, and offers highlights like the elegant town of Taormina and the impressive temples of the Valley of the Temples.

Sicilian cuisine is full of flavour and history – try crispy arancini, sweet cannoli, and bold Nero d’Avola wines, all of which perfectly capture the warmth and character of the island.

Sardinia is an island of wild coastlines, dramatic mountains, and a proud, traditional culture that sets it apart from the rest of Italy. The island offers crystal-clear waters and exclusive beaches along the Costa Smeralda, as well as ancient Nuraghe ruins and authentic villages where time seems to stand still.

Here, you can taste local specialties like aged Pecorino, succulent porceddu (roast suckling pig), and fresh Vermentino wines – all perfectly complementing the island’s raw, natural beauty.